ABOUT US
Meet the new restaurant owner, Celia Braz with 25 years of experience in the culinary industry, who has a true passion for food. With a deep love for cooking and a dedication to serving exceptional cuisine, this chef-turned-entrepreneur is excited to bring their culinary expertise to the table and create a one-of-a-kind dining experience for their guests.
Having worked in the industry, this owner has honed their skills in menu creation, recipe development, and kitchen management. She has a keen eye for detail and a commitment to quality, ensuring that each dish that leaves their kitchen is of the highest standard.
But it's not just about the food for this owner. She understands that the dining experience is about more than just the meal - it's about the atmosphere, the service, and the overall feeling of the restaurant. That's why they're dedicated to creating a warm and welcoming environment that makes every guest feel right at home.
With their years of experience and passion for food, this restaurant owner is poised to create something truly special. Whether you're looking for a romantic dinner for two, a family-friendly meal, or a gathering with friends, this new restaurant promises to deliver an unforgettable dining experience.
Owner & Executive Chef
Celia Braz & Alexsandro Silva
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There may be no better way to communicate what we do than through images. As you browse our site, take a few moments to let your eyes linger here, and see if you can get a feel for our signature touch.
Address
424 East Falmouth why East Falmouth MA 02536
Phone
+1 (774) 392-7390
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"Fresh food makes you smile"
A passion for good quality food can be both enjoyable and beneficial for your health. It involves a deep appreciation for the taste, texture, and appearance of food, as well as an understanding of where and how it is sourced and prepared.
People with a passion for good quality food tend to prioritize fresh, whole ingredients and avoid processed or artificial foods. They may also be interested in cooking and experimenting with new recipes and techniques, as well as dining out at restaurants that prioritize quality and sustainability.